Garces Catering - Catering Bartender

Banquet Bartenders set up, execute and break down the event bar/bars under the supervision of the Captain, Co-Captain, and Bar Captains (on larger events). Typical assignments include preparing drink pass, setting up main and satellite bars, making specialty cocktails, keeping inventory of beverage products, serving guests quality drinks with speed and precision. As the bartender is the focal point of interaction with the guest, it is critical to provide professional warm service.