Dietary Aide

Description Performs a variety of duties necessary for the operation of the food service department. Prepares food items and assembles prepared foods for patient trays, tray line assembly, delivers trays, and may serve in the cafeteria. Responsible for cleanup the kitchen and dining room, including dishwashing. Cashiering duties in the cafeteria as needed. May accept delivery of dietary supplies including inspection of products to ensure freshness and accuracy of delivery. Also assists in the rotation of food stores and monitors food expiration dates. Qualifications MINIMUM QUALIFICATIONS: High school diploma or equivalent required. Two (2) years of experience as a dietary aide in lieu of education will be considered. Food handling certification as required by State regulations. ADDITIONAL QUALIFICATIONS/SKILLS: Six (6) months previous food service experience preferred. Previous healthcare food service experience preferred. Knowledge of therapeutic diets is preferred. Ability to project a professional image. Knowledge of regulatory standards and compliance requirements. Ability to make independent decisions when circumstances warrant. Working knowledge of computer and software applications used in job functions. Freedom from illegal use of and effects of use of drugs and alcohol in the workplace. CERTIFICATES, LICENSURES, REGISTRATIONS Food handling certification as required by State regulations. ATTENDANCE Regular and punctual attendance. LANGUAGE SKILLS English is the primary language of the facility. Ability to read and write, communicate clearly with co-workers and customers and to respond to appropriate questions regarding work process or work product.