Posted Under: Providence, Rhode Island jobs in Hospitality & Tourism; Hospitality & Tourism jobs in zipcode 2901
Posted On: 2017-08-11 05:00:00
Executive Chef Rhode Island The right candidate for the Executive Chef role will have a strong culinary background and be passionate about food and the guest experience. We want an innovative, quality driven leader with a passion for authentic, creative cuisine! In addition to advanced culinary skills this individual must have experience in cost controls with the ability to budget and coordinate staff in high volume environment. This individual must be able to take full ownership and responsibility for all culinary operations of a multi-million-dollar establishment. Experience in labor and food cost controls as well as budgeting, financial analysis and menu engineering is essential to this position. Other responsibilities include interviewing, hiring, training and developing employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems. Our Company is proud to offer our Executive Chefs
- Generous paid time off Excellent health and dental benefits Flex spending account option Great 401K match...and MORE! A minimum of 3-5 years of previous experience as an Executive Chef in an upscale, high volume, establishment, ideally with revenue upwards of 6 million dollars is desired for consideration. Culinary Arts degree preferred, but we will hire candidates with exceptional experience. Interested candidates please apply Associated topics: baker, cafe, commercial, commercial kitchen, corporate kitchen, kitchen, pizza chef, salad chef, service manager, sous chef
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