Posted Under: Phoenix, Arizona jobs in Executive; Executive jobs in zipcode 85001
Posted On: 2017-07-17 05:00:00
Summary:Represents and sells Shamrock Foods products and services to Branch Emerging Accounts (defined as commercial contract business qualifying as an Emerging Account) by fostering mutually beneficial relationships between customers and Shamrock Foods, while meeting both Customer and Company requirements. Manages all facets of the relationship with the Customer - ensuring maximum compliance with Contract, managing key margin and expense items, managing all aspects and types of Customer Transactions, as well as driving resolutions for issues associated with order entry, product mix, product delivery, pricing, sourcing and other Customer matters. Works with corporate level and regional representatives as well as store-level personnel.Responsibilities: Manage the key Margin and Expense items to assess the impact of activities on customer P&LEstablish and maintain a strategic relationship with customer base by preparing for and performing business reviews that benefit both the customer and ShamrockDevelops and implements strategic sales plans to accommodate corporate goals. Directs sales and profit forecasting and transactional activities to meet those goalsPrepares internal and external reports designed to improve negotiationsIncrease customer revenue and profitability through developing and implementing new opportunities and increased penetration with current customers, with documented resultsMonitor and ensure contract complianceManage Inventory stocking levels for all Proprietary itemsResolve day-to-day issues for assigned accounts and all other accounts as neededManages customer service issues requiring the ability to negotiate with corporate customers to an end resolutionResponsible all new customers and acts as a project manager to ensure the timelines are metManage setup of and trains customers in use of Shamrock-supplied technology and ordering systems and assist corporate level customers with all new Systems Integration requestsOther duties as assignedQualifications: Minimum three (3) years of foodservice distribution experience with increasing responsibilityAssociate's Degree or higher, from College, University, Trade or specialized trainingWorking knowledge of contract systems and ability to audit contracts regularlyAbility to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volumeAbility to write routine reports and correspondence as well as to speak effectively before groups of customersMust be flexible and willing to work the demands of the department which are subject to evenings, weekends, and holidays
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