HCR ManorCare

Posted Under: Fond du Lac, Wisconsin jobs in Hospitality & Tourism; Hospitality & Tourism jobs
Posted On: 2017-04-21 03:00:00

HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy.Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events.*Reviews food menus and work orders to determine type and quantities of food to be prepared.*Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste.*Reviews menus to identify all foods required for therapeutic diets before preparing food.In return for your expertise, you?ll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare. 444 - ManorCare Health Services - Fond du Lac, Wisconsin Two years as cook in a large scale cooking operation, preferred. Job Specific Details:A full time Cook position is open in our Fond du Lac building. Hours are full time at 36 hours per week from 6am - 2:30pm. Shifts are set two week schedules which include every other week end and alternating holidays. Previous healthcare dietary experience preferred. Sign on bonus is available for this full time position.
Associated topics: baking, banquet, cocinera de produccion, cutter, food preparation, grill, kitchen, restaurant assistant cook, salad, steakhouse

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