Posted Under: Redlands, California jobs in Food Service; Food Service jobs
Posted On: 2017-02-17 20:00:00
We have an opening for a Fulltime BUTCHER position.Location: University of Redlands - Club; 1259 E Colton Ave, Redlands, CA 92374. Note: online applications accepted only.Schedule: Rotating schedule including weekends as needed.Requirement: Must have cook and food service experience/line cook experience on the grill and sauteed. If you have a positive attitude and a love for learning, you may be interested in joining our team. Bon Apptit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff's talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of "food service for a sustainable future." Full time associates at Bon Apptit are offered many fantastic benefits such as:MedicalDentalVisionFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceDiscount MarketplaceAnd other voluntary benefits Summary: Cuts, trims and prepares meat for use in food production or sale in retail establishments. Essential Duties and Responsibilities: Works directly with supplier representative(s) to determine order details and price. Receives, inspects and stores meat in accordance with food safety and sanitation standards. Records and tracks quantity of meat received and issued to cooks and/or keeps records of meat sales. Estimates requirements and orders or requisitions meat supplies to maintain inventories. Cuts, trims, bones, ties and grinds meats, such as beef, pork, poultry, and fish, to prepare for cooking; cures, smokes, tenderizes and preserves meat. Maintains sanitation and orderliness of all equipment, display and storage areas, supplies and utensils within work area. Handles foods items with safety regulations in mind during preparation and service. Prepares and places meat cuts and products in display counter. Prepares custom cuts of meat as ordered by customers or for meals. Shapes, laces and ties roasts using boning knife, skewer and twine. Wraps, weighs, labels and prices cuts of meat. Totals sales and collect money from customers. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Req ID: 92036 Bon Appetit
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